This mesquite meal recipe for a breakfast dish is from www.cocinadevega.com. Permission to print granted by Chef Jim.
PERUVIAN SCRAMBLE
- ½ tablespoon MESQUITE MEAL
- ½ cup ONION, diced
- 2 ounces CHEDDAR CHEESE, grated
- 4 large EGGS
- ½ cup BELL PEPPER, diced
- SALT & PEPPER to taste
Saute onions & bell peppers over medium heat until onions begin to lightly brown. Whip eggs well and add to onions & bell peppers stirring constantly. Just when eggs are done mix the mesquite meal & ½ of the cheese into eggs; mix well, then top eggs with the rest of the Cheddar Cheese.
