September 14, 2005

Peruvian Scramble - Recipe

This mesquite meal recipe for a breakfast dish is from Permission to print granted by Chef Jim.


  • ½ tablespoon MESQUITE MEAL
  • ½ cup ONION, diced
  • 2 ounces CHEDDAR CHEESE, grated
  • 4 large EGGS
  • ½ cup BELL PEPPER, diced
  • SALT & PEPPER to taste
Saute onions & bell peppers over medium heat until onions begin to lightly brown. Whip eggs well and add to onions & bell peppers stirring constantly. Just when eggs are done mix the mesquite meal & ½ of the cheese into eggs; mix well, then top eggs with the rest of the Cheddar Cheese.